10-Point Checklist for Staying Young when You are Old

By Meena Sreenivasan, NST

Ageing is inevitable but with scientific advances we are progressively finding out how people can stay a little younger.

While most people are concerned with their looks as they age, a few are taking the necessary steps to keep their minds sharp and their bodies healthy.

10 Steps How to Go Green at Work

IF YOU ARE already taking environmentally friendly steps at home, it is a natural extension to take similar measures at work, both to save energy and to create a healthier workspace environment.
Making the environment more pleasant for yourself, more energy efficient, and more eco-friendly will increase your enjoyment of the workplace and lessen its impact on the environment as a whole.

Being energy and resource efficient and conscious of improving the health and well-being of the work environment will also reduce the costs of running a business. It's time to "go green" at work, and here is how:

Tips for Digestive Wellness

The saying "You are what you eat" is not precisely right. Actually, you are what you absorb from what you eat. The health of your digestive system determines how well nutrients get absorbed from your food and how effectively toxins are filtered out and eliminated from your body. A healthy digestive system has a positive effect on everything from your energy, moods and skin to your ability to fight off cold and flu and more serious illnesses later on.

Here are some tips to keep your digestive system in tip-top condition and out of problems:

1. Eat local fruits and vegetables in season when possible

Local foods are fresh and alive with enzymes, have the highest levels of nutrients and contain fewer pesticides than produce imported from some other countries. Fruits and vegetables are chockfull of vitamins, minerals, fibre and phytochemicals (plant chemicals) that protect us from heart disease, cancer and many digestive system diseases. Try to eat at least five servings a day, but more is better - up to nine or 11 is ideal.

2. Prepare your own food

Carry food with you. These are two of the greatest tools for healthy eating. If you make your own healthy lunch, you will avoid eating unhealthy fast food or snacks during the day. Planning meals this way saves money and time. 

3. Eat small, frequent meals to sustain energy levels 

When your brain gets foggy or you feel sleepy during the day, have a healthy snack for an immediate boost. Quick snack ideas: half a sandwich saved from lunch plus a piece of fruit; rye crackers and cream cheese with tomatoes; a rice cake with peanut butter and apples; a cup of soup and granary roll; or a handful of nuts and raisins. 

4. Eat when hungry; stop before full 

This sounds like a simple statement, but we often eat when we aren't hungry because we're lonely, angry, depressed, bored or because we're at a social event and everyone else is eating. Eating when you're not hungry contributes to poor digestion. Let your body use what it has before you put more into it. Before you eat anything, ask: Am I hungry? If not, divert your attention to other activities. 

5. Relax while eating 

Sit when you eat to rejuvenate your body and spirit. Eat slowly, chew your food properly and relish your food. Take a few moments to reflect on your day and your life. Before you eat, take a moment to be grateful to God, for the bounty of the earth we live on, for the people in your life, for the people who produced the food. Being in a calm state helps with digestion. 

6. Choose lean protein and eat high oily fish two or three times a week 

On average, we eat too much protein and this excess can tax the kidneys. The saturated fats found in beef, pork and the skin of poultry are artery-clogging and ought to be avoided. Focus on lean protein sources such legumes, skinless poultry and fish, including salmon, mackerel, tuna, anchovies, sardines, herring, trout or eel. 

7. Increase high-fibre foods 

Fibre is critical to digestive wellness. In addition to fruits and vegetables, the richest sources of fibre are whole grains (brown rice, whole wheat, bulgur, millet, buckwheat, rye, barley, fo, oats) and legumes (lentils, split peas and all beans except green beans). 

A high fibre diet of 20-30 grams of fibre a day may help to prevent obesity, diabetes, irritable bowel syndrome, constipation, diverticular disease, colon cancer, heart disease, appendicitis, hemorrhoids, varicose veins, Crohn's disease, hiatus hernia and peptic ulcers, among others. 

8. Drink clean water 

Getting plenty of high-quality water every day is one of the most promising routes to digestive wellness and can help prevent many health conditions, from gout to asthma to ulcers. If you drink tap water, a simple water filter can efficiently remove chlorine. Distilled water is not a good option as regular consumption leads to leaching of minerals from the body. 

9. Respect your own biological uniqueness 

The foods that are best for you are those that agree with your body and your unique biochemistry. Some people do best on a high-complex carbohydrate, high-fibre, natural-foods diet. Others seem to do best on a low-carbohydrate, relatively high-protein diet high in fruits and vegetables. Many people with digestive problems do best avoiding all grains and dairy. 

Experiment with your own diet to find out what works best for you. A proper diet ought to make you feel energetic and keep your immune system strong. It should also be balanced and easy to stick with over the long term.